Potato and Eggplant Tray

A delicious Palestinian dish loved by many, offering warmth with its ingredients. It combines potatoes and eggplants, rich in flavor and nutritional value.

Main60 min6 servings

Ingredients

2 Eggplants
2 Large potatoes
1/2 kg Minced meat
1 Medium onion
Salt, black pepper, seven spices, cooking spice
Finely chopped tomatoes
Tomato paste

Steps

1Deep fry potato and eggplant slices in abundant oil and set aside.
2In a tray, sauté the onion, then add minced meat with the spices and stir well.
3Layer the potatoes and eggplants in the tray, add chopped tomatoes and tomato paste until the sauce thickens.
4Cook until done, then broil the top in a high-heat oven until golden. Serve and enjoy.

Recipes

Potato and Eggplant Tray

A delicious Palestinian dish loved by many, offering warmth with its ingredients. It combines potatoes and eggplants, rich in flavor and nutritional value.

Main60 min6 servings

Ingredients

2 Eggplants
2 Large potatoes
1/2 kg Minced meat
1 Medium onion
Salt, black pepper, seven spices, cooking spice
Finely chopped tomatoes
Tomato paste

Steps

1Deep fry potato and eggplant slices in abundant oil and set aside.
2In a tray, sauté the onion, then add minced meat with the spices and stir well.
3Layer the potatoes and eggplants in the tray, add chopped tomatoes and tomato paste until the sauce thickens.
4Cook until done, then broil the top in a high-heat oven until golden. Serve and enjoy.